Archive for February 28th, 2010
I’ve been making pizza for almost 2 decades, and I am always looking for ways to improve and perfect different tastes, and the visual art of a great pizza. Tonight I made a veggie pizza with the aioli I posted yesterday about, combined with some assorted veggies[ READ MORE ]
Today I made two condiments, Aioli and a Spicy Mustard. This picture is after first putting them into their jars, and I am waiting for them to find their feet. Right now they are a little bit too fluid for my liking but a few hours in the fridge should help them congeal a little. [ READ MORE ]
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