Cooking good food makes everyone richer

Rules of the blog: I will mark changes to recipes I used with *, I will give rough approximates for the cost of the dish prepared, dishes that make you willingly to be obese because you could eat it nonstop forever will be awarded the mouth heaven tag.

I had a job, now I have a blog about what I want to eventually do for a job (own a restaurant/food company). The title is not to degrade people who attend/work frequent culinary school, as I originally hail from the home of the Culinary Institute of America and met many fine people who were a part of that institution. This is more about my self discovery of gourmet cooking, and after attending a 4 year uni, having no desire to pay for more formal education, let alone being able to during these tough times, and my locale in Tucson.