Posts Tagged ‘ meat ’
Let today be a lesson on reading recipes the night before you are preparing to make them. I stayed up about 2 hours past when I wanted to fall asleep finishing boiling some black beans because I thought that mole sauce had black beans in them. I am still pretty sure of it but I [ READ MORE ]
My adventures cooking less than typical cuts of meat continues with this dish. I was aiming to cook up a lamb shoulder but market supply dictated that I use pork, and as a bonus pork is generally about 1/3 the price of lamb meat in Tucson. I also had to amend the recipe I was [ READ MORE ]
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