Posts Tagged ‘ Pork ’
Let today be a lesson on reading recipes the night before you are preparing to make them. I stayed up about 2 hours past when I wanted to fall asleep finishing boiling some black beans because I thought that mole sauce had black beans in them. I am still pretty sure of it but I [ READ MORE ]
My adventures cooking less than typical cuts of meat continues with this dish. I was aiming to cook up a lamb shoulder but market supply dictated that I use pork, and as a bonus pork is generally about 1/3 the price of lamb meat in Tucson. I also had to amend the recipe I was [ READ MORE ]
So just when you thought I was a closet vegetarian, I deliver unto you a carnivore’s dream, Roasted Pig Belly. For those who have never bought pig belly, you probably have, only in the form of bacon, which is cured pig’s belly. Most regular supermarkets do not carry pig belly but you should be able [ READ MORE ]
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